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Irish malts are very different to Scottish single malts due to the triple distilling process.

Barley is malted, ground and brewed in a big tank. At this stage making whisky and beer is the exactly the same. The difference is there is no hops in the whisky.

The beer is distilled for the first time, taking the alcohol from about 5% to about 20%. It is then distilled again to about 70%. The Irish use a third distillation process, purifying the it further to 85%. It is then aged for 10 years in Bourbon barrels to produce a lovely smooth rich elegant whiskey with vanilla and honey notes.

The Bushmill 10 YO was voted by the New York times as the best Irish whiskey out pointing the more popular and more marketed Irish blends. I gues this just proves what we all know. The best blend aint as good a single malt.

Nose: A sweet spicy aroma, reminiscent of apple pie, with overtones of oloroso sherry, vanilla, honey and perfumy oily notes. Very characterful and complex.

Colour:Deep amber.

Taste: The rich malty flavour is clearly discerned, a smoothness due to triple distillation and the traditional absence of smokey character.

Finish:It has a long, slightly dry finish with toffee and a hint of chocolate-vanilla. Enjoy neat or with just a drop of water.

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