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It is currently Fri Sep 10, 2010 10:50 pm

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 Post subject: Bunnahabhain
PostPosted: Sat Feb 27, 2010 7:01 pm 
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Joined: Wed Nov 01, 2006 3:28 pm
Posts: 130
Location: Tumut, NSW
Just pulled the cork on this one and it is very nice. Smooth. I was not impressed with the Benromach, just didn't taste right. It will sit at the back of the bar until someone wants a whisky and then I'll serve it up

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Regards

Paul


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